Bachelor of Dairy Technology | PU
Purbanchal University offers a bachelors degree in the field of Biological, Biomedical and Food Sciences titled Bachelor of Dairy Technology. It is a 4 years course which is divided into 8 semesters.
Objectives of Bachelor of Dairy Technology
The main objectives of this course are as follows:
- To produce food and dairy professionals.
- To improve the investigating procedure in the field of food and dairy.
- To acquire knowledge about the new technologies that are used in the dairy industries as well as in inspecting the quality and purity of the dairy products.
- To enhance the ability to conduct researcha in the food and dairy sector.